Seekh Kabab

Ingredients:

Seekh Kabab

• ½ kg. finely grinded minced beef 
• ½ tsp. salt (according to taste) 
• 1 tsp. chili (Lal Mirch) powder 
• 1 small onion-chopped 
• ½ tsp. garam masala 
• 1 small onion-chopped and fried 
• 1 egg 
• 1 tbs. lemon juice 
• ½ tsp. ginger (Adrak) paste 

 For Garnishing:

• 1 lemon
• 2 onion

Method:

1. Mix all spices/ingredients together and add to the minced beef. Mix well, cover and leave in fridge to marinate for 3-4 hours.
2. Form into long kababs (like sausage) and either fry in a little oil or barbeque.
3. Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.

Serving: 2 to 3 persons

Enjoy Your Cooking!!! :)

Gola Kabab

Ingredients:

Gola Kabab

• 1 kg. finely grinded minced beef
• 1½ tsp. salt (according to taste)
• 1½ tbs. crushed chili
• 2 large onion-chopped
• ½ tbs. garam masala
• 2 tbs. lemon juice
• 1 tbs. ginger (Adrak) paste
• 1 tsp. garlic (Lehsan) paste
• ½ cup fresh coriander (Dhaniya) leaves
• ½ cup fresh mint (Podina) leaves
• ½ cup yogurt
• 2 tbs. raw crushed papaya
• 1 piece for smoke flavour
• 4-6 green chilies

 
For garnishing:

• 1 lemon
• 2 onion

Method:

1. Chop and fry 1 large onion till brown. Mix the brown onion with all other spices, grind them and then add to the minced beef. Mix well, cover and leave in fridge to marinate for 3-4 hours.
2. Keep the smoldering coal in the pot containing the mixture ant cover it for few minutes for the meat to absorb the smoke.
3. Form into long kababs (like sausage) or balls and either fry in a little oil or cook in the oven.
4. Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.

Serving: 3 to 4 persons

Enjoy Your Cooking!!! :)

 

Tikka Boti

Ingredients

Tikka boti

• ½ kg cubes of beef 
• 2 tbs. raw papaya (grinded) 
• ½ tsp. ginger (Adrak) paste 
• ½ tsp. garlic (Lehsan) paste 
• ½ tsp. salt (according to taste) 
• 2 tbs. yogurt 
• 1 tsp chili (Lal Mirch) powder or 1 tbs. chopped green chilies

Method:

1. Mix together all the spices, yogurt and papaya and coat the beef cubes with it. 
2. Leave to marinate for 5-6 hours preferably overnight. 
3. Grill/barbeque over charcoal.
4. Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.

Serving: 2 to 3 persons




Enjoy You Cooking!!! J