Aaloo Gosht

Ingredients:

Aaloo Gosht

• 1 Kg. Mutton
• ½ kg Potatoes -peeled and cut into halves.
• ¼ tsp. turmeric (Haldi) powder
• 1 tsp. Red chili (Lal Mirch) powder
• 3 tbs. coriander (Dhaniya) seeds powder
• 2-3 medium onion –chopped or sliced
• ½ cup oil
• 1 tbsp. ginger (Adrak) paste
• 1 tsp. garlic (Lehsan) paste
• 1 tsp. garam masala powder
• 1-1½ tsp. salt (according to taste) 
• 1 tbsp cup fresh coriander (Dhaniya) leaves
• 2-3 green chilies – chopped

Method:

1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. Fry with little water till it dries. 
3. Add mutton and ground onion and cook till water dries again. 
4. Add 3 to 4 glasses of water, cover and cook till the meat tenderizes. 
5. When meat is half done add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh coriander leaves (dhaniya) and green chilies.
7. Serve with naan.

Serving: 6 – 8 persons

Enjoy Your Cooking!!! J