Paaye

Ingredients:

Paaye

• 6 pcs. Paya (goat or beef) 
• 1½ tsp salt 
• 1 tsp. turmeric (Haldi) powder
• 1 tsp. chili (Lal Mirch) powder 
• 1 tsp. garlic (Lehsan) paste 
• 1 tsp. ginger (Adrak) paste 
• 2 tbs. corn flour (starch) or 
• 100 grm. Yogurt
• ½ tsp garam masala powder
• 1 tbs. coriander (Dhaniya) powder
• Green Chilies
• 1 bunch fresh coriander (Dhaniya) leaves
• ginger (Adrak) (Julian)
• 1 Onion medium
• ½ cup oil

Method:

1. Wash Paye, boil for 1 minute and Drain the water. 
2. Add Turmeric (Haldi), chili, Garlic (Lehsan) paste, Ginger (Adrak) paste, coriander powder and salt.
3. Add 6-8 glasses of water and leave on a very low heat for 5-6 hours to tenderize. 8-10 hours in case of beef with 10-12 glasses of water.
4. Add corn flour or yogurt, cook few minutes to thicken (stirring all the time to avoid lumps). 
5. Add garam masala. Fry onion in a little oil and add to it.
6. Garnish with fresh Coriander Seeds (Dhaniya), green chili and Ginger (Adrak).
7. Serve with naan.

Serving: 4 to 5 persons.

Enjoy Your Cooking!!! :)