Seekh Kabab

Ingredients:

Seekh Kabab

• ½ kg. finely grinded minced beef 
• ½ tsp. salt (according to taste) 
• 1 tsp. chili (Lal Mirch) powder 
• 1 small onion-chopped 
• ½ tsp. garam masala 
• 1 small onion-chopped and fried 
• 1 egg 
• 1 tbs. lemon juice 
• ½ tsp. ginger (Adrak) paste 

 For Garnishing:

• 1 lemon
• 2 onion

Method:

1. Mix all spices/ingredients together and add to the minced beef. Mix well, cover and leave in fridge to marinate for 3-4 hours.
2. Form into long kababs (like sausage) and either fry in a little oil or barbeque.
3. Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.

Serving: 2 to 3 persons

Enjoy Your Cooking!!! :)