Pasanday

Ingredients:

Pasanday

• ½ Kg beef filets
• 1 tbs. Roasted Chana powder
• 2 tbs. poppy seeds (Khaskhash)
• 3 medium sized onions chopped 
• 8 whole dried red chilies
• 2 tbs. peanuts
• 1 tsp. garam masala
• 250 grm. yogurt
• 3-4 tbs. oil
• 1 tsp. ginger (Adrak) paste
• ½ tsp. salt (according to taste)
• 1 tsp. cumin seeds (Zeera) 

Method:

1. Grind all the dry ingredients and mix with the yogurt. 
2. Apply this mixture to the meat and leave to marinate for at least 2 hours. 
3. Heat the oil in a pan. Fry the onion till brown. 
4. Add meat and leave to cook on low heat till tender. Add a little water, if necessary.
5. Serve with chapati or naan.

Serving: 2 to 3 persons

Enjoy Your Cooking!!! :)