Chicken Shaslik

Chicken Shashlik

Ingredients:

• 1 Kg. boneless chicken
• 2 tsp Salt
• 1 tsp chili (Lal Mirch) powder
• 2 Green Bell peppers
• 3 Medium Onions
• 6 Small green chilies
• ½ Kg canned whole/diced tomatoes
• ½ Cup Ketchup
• 3 tbs. Soy Sauce
• 3 tbs. Oil

Method:

1. Cut the chicken into cubes and fry it in oil on low-medium heat until the chicken is white. (15 minutes) 
2. Dice the tomatoes if you're using whole ones. Add this to the chicken. De-seed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well. 
3. Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft. 
4. Or put chunks of onion, bell pepper and chicken cubes into skewers and fry in pan with other ingredients.
5. Serve with plain boiled rice or fried vegetable rice.

Serving: 3 to 4 persons

Enjoy Your Cooking!!! :)