Gobhi Gosht

Ingredients:

Gobhi Gosht

• 1 Kg. mutton 
• 1 Kg. Cauliflower (Gobhi)-chopped
• 1½ tsp. salt (according to taste) 
• ¼ tsp. turmeric (Haldi) powder 
• 1 tsp. chili (Lal Mirch) powder 
• 2 medium onion-chopped 
• 4-6 tbs. oil 
• 1 tsp. ginger (Adrak) paste 
• ½ tsp. garlic (Lehsan) paste 
• 2 tomato-chopped 
• 6-8 whole black pepper (Kali Mirch) 
• 3-4 cloves (Laung)
• 2 black cardamom (Bari Ilaichi) 
• ¼ tsp. cumin seeds (Zeera) 
• 1 tsp. garam masala
• 1 cup fresh coriander (Dhaniya) leaves-chopped
• 3-4 green chilies
• 1 small of ginger (Adrak)-sliced in julian

Method:

1. Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
2. Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize. When meat is almost done add Cauliflower(gobhi). Cook till cauliflower is done and the water dries. 
3. Garnish with fresh Dhaniya leaves, sliced ginger.
4. Serve with chapati or rice.

Serving: 6 to 8 persons

Enjoy Your Cooking!!! :)