Dal Moong-Phareri

Ingredients:

• ½ cup Moong Dal (Dhuli) presoaked for 2-3 hours
• 1 tsp. salt (according to taste)
• 1/2 tsp chili (Lal Mirch) powder
• 1/4 tsp turmeric (Haldi) powder
• 6-7 whole black pepper (Kali Mirch)
• 6-7 cloves (Laung)
• 1 black cardamom (Bari Ilaichi)
• 1 tsp. cumin seeds (Zeera)
• 1 tsp. ginger (Adrak) paste
• 1 small onion
• 4 tbs. oil 

 
For garnishing:

• Few fresh coriander (Dhaniya) leaves
• Chopped green chilies
• 1 Lemon

Method:

1. Sauté the sliced onion in oil till light brown.
2. Add all spices and Dal. Mix well. Add water 1/3 cup.
3. Cover and cook on medium heat till soft and water has dried.
4. Garnish with fresh coriander (Dhaniya) leaves, chopped green chilies and lemon.
5. Serve with paratha or chapatti.

Serving: 2 to 3 persons

Enjoy Your Cooking!!! :)