Ingredients:
Aaloo Methi |
- 250 g. Potato - peeled and cut into small pieces.
- 2 to 3 clove of garlic (Lehsan) - chopped
- ½ tsp. cumin seeds (Zeera)
- 2-3 whole dried red chilies
- ½ tsp. salt (according to taste)
- 1/8 tsp. turmeric (Haldi) powder
- 1 cup fresh fenugreek (Methi) leaves OR 1 tsp. driedfenugreek (Methi) Leaves
- 2 tbs. oil
- 1 medium tomato, chopped -optional
Method:
- In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown.
- Add Cumin Seeds (Zeera) and red chili. When it gets brown, add the spices (and the chopped tomato).
- When the spices and tomato are well mixed add the potatoes.
- When the potatoes are half done, add Fenugreek Leaves (Methi) and cook till water dries.
- Cook throughout on low heat.
Enjoy Your Cooking!!! :)
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