Wednesday, 19 October 2011

Aaloo Methi


Ingredients:

Aaloo Methi

  • 250 g. Potato - peeled and cut into small pieces.
  • 2 to 3 clove of garlic (Lehsan) - chopped 
  • ½ tsp. cumin seeds (Zeera)
  • 2-3 whole dried red chilies 
  • ½ tsp. salt (according to taste) 
  • 1/8 tsp. turmeric (Haldi) powder 
  • 1 cup fresh fenugreek (Methi) leaves OR 1 tsp. driedfenugreek (Methi) Leaves
  • 2 tbs. oil 
  • 1 medium tomato, chopped -optional

Method:

  1. In oil, fry the pieces of Garlic (Lehsan) till they start to turn brown. 
  2. Add Cumin Seeds (Zeera) and red chili. When it gets brown, add the spices (and the chopped tomato).
  3. When the spices and tomato are well mixed add the potatoes.
  4. When the potatoes are half done, add Fenugreek Leaves (Methi) and cook till water dries.
  5. Cook throughout on low heat.
Serving: 2 persons

Enjoy Your Cooking!!! :)

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