Bombay Biryani

Ingredients:

• Mutton or Chicken-1 kg (round pieces)
• Potato-4 big sized
• Tomato-6 (cut in 4 pieces)
• Rice Basmati-1 kg (soak in water for 15  minutes)
• Lemon-4
• Yogurt-1 cup
• Ginger/Garlic Paste-1-1/2 tbsp
• Mint-1 bunch
• Clove-4
• Black cumin-1 tsp
• Coriander seeds powder-2 tbsp
• Food color (orange food color)-1/4 tsp
• Onion-4
• Dried Plum-1 cup (soak in warm water)
• Salt-To taste
• Green Chili-6
• Little Cardamom-6
• Black Pepper-6
• Red Pepper Powder-1 tbsp
• Milk-1 cup
• Ghee/Oil-1 cup

Method:

1. First of all wash the meat and marinate it with yogurt, ginger/garlic paste, red pepper, coriander powder, lemon 2, mint, green chili, plum, salt, leave it for half an hour.
2. Take a wok put oil, onion and cook it until golden brown.
3. When it gets golden brown then remove half onion from it and put meat and cook it.
4. After that when meat's water is evaporated then remove it from the flame.
5. Take potato cut it into big pieces and deep fry it.
6. Cut tomato in 4 pieces and also fry it.
7. Now put tomato and potato in the meat and cook it.
8. Boil the rice in another flame. when you are going to boil the rice put mint, green chili,  little cardamom, black pepper, salt, clove.
9. Take a cooking bowl apply ghee in it spread rice as a layer then spread meat layer and again do this step. In the end put brown onion, put food color in milk and mix it, lemon syrup, and cook it over slow flame till its done.

Enjoy Your Cooking!!! J