Malai Barfi

Ingredients:

Malai Barfi Recipe

• 1/2 cup condensed milk
• 250 gms. paneer (cottage cheese)
• 2-3 drops kewra essence
• 1/4 tsp. yellow color

Method:

1. Mash paneer (cottage cheese).
2. Add condensed milk and cook on slow flame, stirring continously.
3. Cook till thick and sides leave.
4. Add essence and remove from flame.
5. Mix well.
6. Pour on plate. Cool.
7. Cut into different shapes.
8. Sprinkle powdered elaichi and decorate with silver sheets.

Enjoy Your Cooking!!! J