Khandvi

Ingredients:

Khandvian

• 2 cups besan
• 1 tsp. salt
• ½ tsp. crushed chilies
• ½ tsp. cumin seeds (Zeera)
• ½ tsp garam masala
• Water 2 cups
• ½ oil
• ½ tsp. mustard seeds
• 3 Curry leaves (Karhi Patta)
• ½ tsp. fenugreek (methi)
• 2 tbs. tamarind (Imli) paste
• 1 pinch asafetida (Heeng)

Gravy:

• ½ cup oil
• 2 tbs. onion paste
• 1 tsp. ginger (Adrak) paste
• ¼ tsp. turmeric (Haldi) powder
• 1 tsp. chili (Lal Mirch) powder
• 2 tsp. coriander (Dhaniya) powder
• ½ tsp. garam masala
• ½ tsp. salt

Method:

1. In hot oil heat fenugreek seeds, mustard, zeera, add besan, water salt, chili, garam masala, and cook on low heat. When dry and take the shape of a ball spread on greased plate ½ inch thick layer. When cooled cut any shape 1½ to 2 inches in size.

Make gravy:

1. In hot oil add onion, fry little then add all the spices roast it for few seconds and add 2 cups of water. Cook well and then put khandvian in the gravy.
2. Serve with chapati

Serving: 4 persons

Enjoy Your Cooking!!! :)