Tikka Boti

Ingredients

Tikka boti

• ½ kg cubes of beef 
• 2 tbs. raw papaya (grinded) 
• ½ tsp. ginger (Adrak) paste 
• ½ tsp. garlic (Lehsan) paste 
• ½ tsp. salt (according to taste) 
• 2 tbs. yogurt 
• 1 tsp chili (Lal Mirch) powder or 1 tbs. chopped green chilies

Method:

1. Mix together all the spices, yogurt and papaya and coat the beef cubes with it. 
2. Leave to marinate for 5-6 hours preferably overnight. 
3. Grill/barbeque over charcoal.
4. Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.

Serving: 2 to 3 persons




Enjoy You Cooking!!! J