Chanay Ki Dal Gosht

Ingredients:

Chanay Ki Daal Gosht

• ½ kg. mutton or chicken
• 1½ tsp. salt (according to taste) 
• 1¼ tsp turmeric (Haldi) powder 
• 1/2 tsp chili (Lal Mirch) powder 
• 1 medium onion chopped 
• 1 cup Dal Chana presoaked 
• ¼ tsp. ginger (Adrak) paste 
• ¼ tsp. garam masala 
• 3 tbs. oil 

Method:

1. Fry the onion in oil till it starts to turn brown. Add the spices and meat and let the water dry.
2. Add the soaked Dal and 2 glasses of water. Cover and leave on low heat to tenderize.
3. When both meat and Dal have softened add Ginger (Adrak) and garam masala.
4. Baghar /Tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish.
5. Garnish with fresh Coriander (Dhaniya) leaves and chopped green chili.
6. Serve with lemon.

TIP: If cooking chicken boil the Dal beforehand because chicken does not take that long to tenderize whereas the Dal takes a longer time. 

Serving: 5 to 6 persons

Enjoy Your Cooking!!! :)